Blackberry Wine for Beginners (Mike Caraway)

Blackberry Wine
Category Fruit
Yield One Gallon US                      

Beginning SG/PA 1.1

Ingredients:

4 lbs. blackberries (fresh or frozen)
4 1/2 cups sugar
1 tsp. yeast nutrient
1 tsp. acid blend
1 tsp. pectic enzymes
1 campden tablet
1 pkg. all-purpose or Bordeaux wine yeast

Instructions:

1. Crush the fruit in the primary and pour in all the additives and the
sugar.
2. Stir well and top up to 1 gallon with hot water.
3. Let sit until cool and the sulphate (Campden) dissipates. (about 24
hours).